TOWARDS A GREEN FUTURE
Breaking the century-old Carbon chain on oil through local produced SUGAR JUICE in a bio-based industry
OUR CONTRIBUTION
A major improvement of a century-old anaerobic storage of a wet biomass mash by the preservation of sugars and the protein-complex, at next-to-zero fermentation losses. On the top of that improved digestibility of the fiber fraction and improved liquidity.
Hithero fresh food, wet agricultural crops or the juice fraction thereof, whether of the beet crop, grasses or grapes, are preserved under anaerobic (airtight) conditions to prevent rot.
Our technology preserves the fresh state of those products under the very same conditions.
In an on-farm or biogas plant perspective our technology reduces the daily handling and costs in feeding livestock. In addition here to the technology optimizes the scope to an on-farm split of the biomass, beet mash in particular, into solids or waste fraction for feeding and a sugar and protein juice fraction for off-farm production of bio based products.
OUR MISSION
Our mission is to market and implement our technology as a major step in advancing a green farming and a local prosperity at unsubsidized economic terms on a year-around available biomass mash.
Our technology is particulary adapted to an on-farm/bio-refinery bio-circular economy at minimum nitrate leaching, low energy output, minimum transport and carbon footprint whether as a feedstock per se or in a high quality feed or waste and juice concept for off-farm production of bio-based products.
With feed costs as an essentiel factor in a competitive milk, meat or biogas production this technology contributes to significant improvement in the daily handling thereof.
With milk, meat or biogas on the waste fraction and a sugar and protein fraction for industrial purposes this technology feeds in on the political efforts of today to devote agricultural acreage to human nutrition world-wide.
PATENTED TECHNOLOGY
US no: 10, 214, 616 B2 and US 2019/0256668 A1 with similar patents pending in Europe and Eurasia in 2020.
This technology ends a century-long problem in long-term large-scale storage of wet biomass in preserving the sugar species as well as the protein-complex which were both broken down in storage hitherto.
A solution based on an additive approved in the processing of food and feed world-wide.
IMPLEMENTATION
Biomass and sugars are at the heart of the bio-based industry
This technology deals with an on-farm bio-circular scenario on a stored wet biomass, low in transport, at daily temperatures, specifically adapted to whole-crop energy beet, available on a year-around day to day basis. This entails the production of sucrose or upon choice the inverted sugars thereof.
Arend Jan Kleinhout
a life-long vision on a greener future through plant breeding and the feeding of the beet crop
Dip.Eng., Dip. Trop. Agr., B.Sc (Agron), M.Sc (Plant breeding and Genetics)
Innovation, Development & Consultancy
On a life-long experience in plant breeding, the modernization, handling and marketing of the beet crop (B. vulgaris) and grasses in the pursuit of a green future at economic premisses.